Pasta Shells with Turkey Sausage and Peppers

Ingredients

8   ounce(s) medium pasta shells 1   pound(s) ground turkey 1   teaspoon(s) salt 1   onion, chopped 2   red bell peppers, cored, seeds removed, cut into 1' pieces 1   green bell pepper, cored, seeds removed, cut into 1' pieces 2   clove(s) garlic , minced .50   teaspoon(s) fennel seeds .125   teaspoon(s) pepper 1   tablespoon(s) olive oil 1   cup(s) chicken broth .25   cup(s) chopped flat-leaf parsley

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe



MS Found Country:US image description
Back to top