Ingredients
8 ounce(s) medium pasta shells 1 pound(s) ground turkey 1 teaspoon(s) salt 1 onion, chopped 2 red bell peppers, cored, seeds removed, cut into 1' pieces 1 green bell pepper, cored, seeds removed, cut into 1' pieces 2 clove(s) garlic , minced .50 teaspoon(s) fennel seeds .125 teaspoon(s) pepper 1 tablespoon(s) olive oil 1 cup(s) chicken broth .25 cup(s) chopped flat-leaf parsleyDescription
Redbook Magazine
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