Ingredients
- 1 cup tahini
- 1 teaspoon garlic
- 1/2 teaspoon salt
- 1/2 cup lemon juice
- 1/2 cup water
- 1/4 teaspoon cumin
- 1/2 cup chopped parsley
- 1 1/4 cup drained yogurt
- 1 cup cauliflower florets, blanched until tender and cooled
- 3 radishes, thinly sliced
- 3 long strips of eggplant, roasted
- 4 Italian Roma tomato halves, roasted
- Slices zucchini, roasted
Description
A Basic Tahini And Two Variations
Emerils
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