Roasted Vegetables With Lemon And Garlic, Briam

Ingredients

    2 large cans diced tomatoes with juice
    2 large potatoes, peeled and sliced into rounds
    1 lb zucchini, sliced into rounds
    1 lb eggplant, sliced into rounds
    1 large red onion, sliced
    6 large cloves garlic, minced
    1 head cauliflower cut into florettes
    2 T. chopped fresh oregano
    1 c. olive oil
    1 lemon, juiced

Description

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