A Basic Tahini And Two Variations Recipe


  • 1 c. Tahini
  • 1 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 c. Lemon juice
  • 1/2 c. Water
  • 1/4 tsp Cumin
  • 1/2 c. Minced parsley
  • 11/4 c. Liquid removed yogurt
  • 1 c. Cauliflower florets blanched til tender
  • and cooled
  • 3 x Radishes thinly sliced
  • 3 x long strips Eggplant roasted
  • 4 x Italian Roma tomato halves roasted
  • Zucchini slices roasted


In A Food Processor, Blend The Tahini, Garlic, Salt, And Lemon Juice Till The Mix Thickens And Lightens. Add In The Water And Cumin And Blend Till Smooth. Divide This Sauce Into…

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