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Ingredients

• 1 c. Tahini
• 1 tsp Garlic
• 1/2 tsp Salt
• 1/2 c. Lemon juice
• 1/2 c. Water
• 1/4 tsp Cumin
• 1/2 c. Minced parsley
• 11/4 c. Liquid removed yogurt
• 1 c. Cauliflower florets blanched til tender
• and cooled
• 3 x Radishes thinly sliced
• 3 x long strips Eggplant roasted
• 4 x Italian Roma tomato halves roasted
• Zucchini slices roasted

Description

In A Food Processor, Blend The Tahini, Garlic, Salt, And Lemon Juice Till The Mix Thickens And Lightens. Add In The Water And Cumin And Blend Till Smooth. Divide This Sauce Into…

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