Ingredients
- 1 eggplant, sliced into quarters
- 1 cup olive oil plus 2 tablespoons
- Salt
- Freshly ground black pepper
- 4 cloves garlic
- 1 loaf French bread, cut into 1-inch pieces
- 1/2 cup Parmesan cheese
- 2 red peppers, roasted, peeled and cut into 2-inch pieces
- 2 yellow peppers, roasted, peeled and cut into 2-inch pieces
- 1 green pepper, roasted, peeled and cut into 2-inch pieces
- 5 Roma tomatoes, halved
- 1 onion, sliced
- 1/3 cup balsamic vinegar
- 24 large shrimp
- 4 wooden skewers, soaked overnight
- Creole seasoning
- 1/4 cup basil leaves, torn
- 1/4 cup fresh parsley, chopped
Description
Sara's Bread Salad
Emerils
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