Ingredients
- 1/2 medium red onion, chopped (about 1/2 cup)
- 1/2 pound fresh green beans, ends trimmed and blanched until crisp-tender
- 1/2 pound fresh wax beans, ends trimmed and blanched until crisp-tender
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup plus 2 tablespoons sugar
- 1 1/2 cups red wine vinegar
- 3 peeled whole garlic cloves, plus 1 teaspoon minced garlic
- 12 cups water
- 1/2 cup dried cannellini, navy, or Great Northern beans soaked overnight or 1 1/2 cups canned, drained, and rinsed white beans
- 1/2 cup dried black beans soaked overnight or 1 1/2 cups canned, drained, and rinsed black beans
- 1/2 cup dried red kidney beans soaked overnight or 1 1/2 cups canned, drained, and rinsed red beans
Description
Beans Galore Salad
Emerils
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