Vegetarian Chili

Ingredients

1 small onion, chopped 1 large green bell pepper, chopped 3/4 cup chopped celery 3/4 cup dry red wine or water 3 cloves garlic, finely chopped 2 cans (14.5 ounces each ) recipe-ready diced tomatoes, undrained 1 1/2 cups water 1/4 cup tomato paste 2 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes 1 tablespoon chopped fresh cilantro 1 tablespoon chili powder 1/2 teaspoon cumin 2 cans (15 ounces each ) kidney or pinto beans, rinsed and drained Sour cream (optional)

Description

1 Small Onion, Chopped 1 Large Green Bell Pepper, Choppe

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