Ingredients
1 lb. lamb shoulder or leg, cut into 16 cubes (about 1 inch)
1 lb. pork loin, cut into 16 cubes (about 1 inch)
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup mint leaves, finely chopped, divided
1 can (10-1/2 oz.) chicken broth
2 ancho peppers, stemed, seeded and hydrated
1/2 cup PLANTERS Slivered Almonds, toasted
1/4 cup golden raisins
4 cups hot cooked rice
Description
This Easy-to-make Yellow Mole, Inspired By The Traditional Mole Of Oaxaca Served Over Meat Kabobs, A Favorite
Kraft Canada
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