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Ingredients

• For Slaw:
• 1/4 cup chopped raw apple smoked bacon
• 1/2 cup salsify, julienned and blanched
• 1/2 cup celery root, julienned and blanched
• 1/2 cup fennel, julienned and blanched
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons sesame oil
• 1/4 cup chopped peanuts
• 2 tablespoons chopped chervil
• Salt and pepper
• 2 (6-ounce) red snapper fillets
• 1/2 cup flour, seasoned with 1 tablespoon Essence
• Olive oil for frying
• 1 cup parsnip cream potatoes
• 8 fried parsnip strips
• 1 tablespoon chopped chives

Description

Salsify' Celery Root And Fennel Slaw With Crispy Fish And Parsnip Mashed Potatoes

Emerils