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Ingredients

• 1/2 cup(s) (1 stick) unsalted butter
• 1 cup(s) (from 1 large bulb) trimmed, cored fennel cut into 3/4-inch cubes
• 2 pound(s) celery root, peeled and cut into 3/4-inch cubes
• 8 ounce(s) Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
• 3  Golden Delicious apples, peeled, cored, and cut into 3/4-inch cubes
• Kosher salt
• Pepper
• 1/2 cup(s) fresh apple cider
• 1/4 cup(s) heavy cream

Description

The Trick To Cutting A Hard Root Vegetable, Such As Celery Root, Without Making A Trip To The Hospital Is To Peel It And Cut It In Half. Place The Flat Cut Side On The Board, Then Cut Into Pieces.

Womans Day
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