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Ingredients

• 2 tablespoons vegetable oil
• 2 medium green bell pepper, cored and stems removed, cut into 1-inch thick slices
• 2 1/2 tablespoons tamari, divided
• 1 1/2 pounds beef sirloin, cut into 8 thin slices
• Salt
• Freshly ground black pepper
• 1 red bell pepper, peeled and julienned
• 1 package enokitake mushrooms, stem ends removed
• 6 tablespoons sake
• 6 tablespoons mirin
• 6 tablespoons sugar

Description

Rolled Beef With Vegetables

Emerils