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Ingredients

• For the Fish:
• 4 (6 to 7-ounce) grouper fillets
• Salt
• 1/2 teaspoon ground white pepper
• 4 cups vegetable stock
• 1/4 cup sweetened flaked coconut
• 1 avocado, peeled and pitted
• 1/2 lime, juiced
• Coconut-Cilantro Rice Pilaf
• Mango Salsa
• Yuca chips, for garnish


• For the Coconut Cilantro Rice Pilaf:
• 2 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 1/4 cup chopped red bell pepper
• 2 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1 1/4 cups long-grain white rice
• 1 1/2 cups vegetable stock or shrimp stock
• 1/2 cup coconut milk
• 1/2 cup sweetened cream of coconut
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper

Description

Poached Grouper With Mango Salsa And Coconut Cilantro Rice Pilaf

Emerils