Ingredients
- 4 (6 to 7 ounce) grouper fillets
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 4 cups vegetable stock
- 1/4 cup sweetened flaked coconut
- 1 avocado, peeled and pitted
- 1/2 lime, juiced
- Salt
- Corn Tortilla Chips, as a garnish
Description
Poached Grouper With Mango Salsa And Coconut Cilantro Rice Pilaf
Emerils
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