Emerilized Salisbury Steak with Mushroom Gravy and Roasted Garlic Mashed Potatoes

Ingredients

  • 1/2 pound sliced bacon, cut into 1/2-inch pieces
  • 1 1/2 cups chopped yellow onions
  • 1 pound cremini or button mushrooms, wiped clean and thinly sliced
  • 2 1/2 teaspoons salt
  • 1/2 cup minced shallots
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary leaves
  • 1/2 cup dry red wine
  • 2 tablespoons flour
  • 2 cups rich beef stock
  • 1/2 cup heavy cream, plus 2 tablespoons
  • 1 1/2 pounds ground beef, such as chuck
  • 3/4 pounds ground veal
  • 1/2 pounds ground pork
  • 2 egg yolks
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • Freshly ground black pepper
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped chives
  • Roasted Garlic Mashed Potatoes

Description

Emerilized Salisbury Steak With Mushroom Gravy And Roasted Garlic Mashed Potatoes

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