Ingredients
- 1 striploin
- 2 pieces streaky bacon
- 2 on-vine tomatoes, diced
- 1 clove garlic, finely chopped
- 100ml extra virgin olive oil
- 1 tsp balsamic vinegar
- chopped rosemary
- 300g beansprouts with the ends picked off
- salt, pepper and special light soy sauce.
- foccacia
Description
Bacon Wrapped Striploin With Bruschetta And Beansprouts Recipe. I Made This For My Mum When She Was Having One Of Her 'i Need Lots Of Meat' Cravings. The…
Nibbledish
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