Ingredients
- 1/2 cup fish stock
- 1/4 cup each chopped parsley and chives
- Salt and pepper
- 2 medium red snapper fillets, skin on
- 1 tablespoon Creole spice
- 1 tablespoon oil
- Parsnip Slaw (recipe follows)
- Thinly-sliced chives, for garnish
Description
Crispy Seared Snapper With Herb Jus And Parsnip Slaw
Emerils
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter