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Ingredients

• 1 1/2 cups finely ground wheat cracker crumbs
• 3 tablespoons melted unsalted butter
• 12 ounces bacon, chopped
• 1 pound cream cheese, at room temperature
• 15 ounces whole milk ricotta, well drained
• 1 cup sour cream
• 2 tablespoons finely chopped shallots
• 2 tablespoon finely chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon finely ground black pepper
• 4 large eggs
• 1/2 cup finely chopped oil-packed sun dried tomatoes, blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce
• 2 tablespoons olive oil
• 2 teaspoons sherry vinegar
• Lemon Aioli
• 1/4 cup finely diced fresh plum tomatoes

Description

Blt Cheesecake With Lemon Aioli

Emerils