Ingredients
- 1 medium chicken, quartered (about 3 pounds)
- 1/2 medium yellow onion, coarsely chopped
- 5 garlic cloves, smashed
- 1 tablespoon ground cumin
- 2 1/4 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/4 cup water
- 1 tablespoon olive oil
- 3 pinches of saffron
- 2 cups long-grain white rice
- 6 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced lengthwise
- 1/2 red bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
- 1/2 yellow bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
- 1/2 green bell pepper, cut into 1/4-inch-wide by 1-inch-long strips
- 1/4 cup stuffed green olives, sliced
- 1/4 cup capers, drained
- 2 tablespoons soy sauce
- 1/4 cup finely chopped green onions, for garnish
- 1/4 cup finely chopped fresh cilantro, for garnish
Description
Arroz Con Pollo
Emerils
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