Agnello All'aceto Balsamico

Ingredients

  • 4 shoulder lamb chops, about 3/4-inch thick each
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 teaspoons Essence
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup finely sliced yellow onion
  • 2 cloves garlic, crushed
  • 24 black olives, pitted
  • 1 1/2 teaspoons grated lemon zest
  • 8 sprigs thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup aged balsamic vinegar
  • 1/4 cup Montepulciano (or any dry red wine)
  • 1 teaspoon crushed red pepper flakes
  • Maccheroni alla Chitarra Aglio e Olio

Description

Agnello All'aceto Balsamico

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