Ingredients
- 1/2 cup Armagnac
- 1 cup water
- 1/2 cup sugar
- 1 lemon, juiced
- 1 cup dried apricots
- 1/2 cup dried dates
- 1/4 teaspoon fleur de sel, plus extra for finishing
- 1 cup heavy cream
- 1/4 cup chopped dried apricots, for garnish
- Chopped green pistachios, for garnish
Description
Apricot And Date Frozen Mousse With Fleur De Sel
Emerils
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