Ingredients
- 1 envelope (1/4 ounce) dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons plus 1 teaspoon vegetable oil
- 2 cups warm water (about 110 F)
- 6 cups bleached all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons salt
- 1/2 pound andouille or kielbasa sausage, chopped (about 1 cup)
- 1/2 pound white cheddar cheese, grated
- Vegetable oil for deep frying
Description
Andouille Cheese Bread
Emerils
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter