Avocado Asian Black Bean Salad Recipe


  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce, low sodium
  • 1/4 cup lemon juice
  • 1 tablespoon sesame oil
  • 1 teaspoon hot chile oil
  • 2 Chilean Hass avocados
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 4 green onions, sliced
  • 1 sweet red pepper, seeded and diced
  • 1/2 cup cilantro or Italian parsley, chopped


Recipe By: Chileanavocados.org "Avocados Are Stars Of Fusion Cuisine. This Contemporary Asian-flavored Recipe Takes Bean Salad To A Whole New Level. It's Great For A Pot Luck, Or An Easy Side For Chicken From The Deli Rotisserie Or Leftover Tur

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