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Ingredients

• 1/3 cup rice wine vinegar
• 1/4 cup soy sauce, low sodium
• 1/4 cup lemon juice
• 1 tablespoon sesame oil
• 1 teaspoon hot chile oil
• 2 Chilean Hass avocados
• 2 (16 ounce) cans black beans, drained and rinsed
• 4 green onions, sliced
• 1 sweet red pepper, seeded and diced
• 1/2 cup cilantro or Italian parsley, chopped

Description

Recipe By: Chileanavocados.org "Avocados Are Stars Of Fusion Cuisine. This Contemporary Asian-flavored Recipe Takes Bean Salad To A Whole New Level. It's Great For A Pot Luck, Or An Easy Side For Chicken From The Deli Rotisserie Or Leftover Tur

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