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Ingredients

• Brine:
• 5 cups water
• 1 cup sake
• 1/2 cup sugar
• 1/2 cup Kosher salt
• 2 tablespoons minced ginger
• 1 tablespoon toasted whole Szechwan peppercorns
• 1 side skinless salmon fillet, pin bones removed, 5 to 6 pounds
• Remoulade:
• 6 tablespoons pommery mustard
• 2 tablespoons wasabi paste
• 1 tablespoon chopped garlic
• 1/3 cup rice wine vinegar
• 2/3 cup canola oil
• 1/3 cup chopped cucumbers, peeled and de-seeded
• 1/3 cup chopped scallions, green parts only
• 2 tablespoons chopped cilantro
• Salt and pepper, to taste
• Smoking Mix:
• 2 cups sugar
• 2 cups long grain rice
• 2 cups jasmine tea
• Garnish:
• 1 medium cucumber, peeled, and thinly sliced
• Toast points

Description

Tea Smoked Salmon With Wasabi Cucumber Remoulade With Toast Points

Emerils