Ingredients
- 1 black truffle
- 1 tablespoon olive oil
- 2 tablespoons truffle oil
- 2 teaspoons water
- Salt and pepper
- Reserved fois fat with shallots
- 3 cups small diced salsify, blanched**(subsitute parsnips if salsify is not available)
- Bottle of truffle oil to drizzle
- 2 tablespoons chopped chives
- Black pepper
Description
Salsify With Truffle Coulis
Emerils
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