Ingredients
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh chives
- 1 1/2 teaspoons minced garlic
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound thin slices Genoa salami (about 15 very thin slices of 5-inch diameter salami)
- Parsley, garnish
Description
Salami Cornets
Emerils
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