Ingredients
- 1 tsp Thyme Fresh , pulled from stem & chopped
- 2 oz Unsalted Butter , softened
- 1/2 tsp Black Pepper , ground
- 8 oz Cream Cheese , softened
- 1 ea Fennel Bulb , sliced thin
- 8 oz Goat Cheese , softened
- 2 cup Heavy Cream
- 2 ea Onion , sliced thin
- 1/2 cup Parmesan , powdered
- 2 tsp Rosemary Fresh , chopped fine
- 1 tsp Salt
- 4 ea Yukon Gold Potato , sliced thin
Description
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