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Ingredients

• Vegetable oil for deep frying
• 1 large Idaho potato, peeled
• Salt and freshly ground black pepper to taste
• 1 large egg
• 1/2 cup chopped yellow onions
• 1/4 cup chopped green onions (green part only)
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 1/4 cup Creole or whole-grain mustard
• 3 tablespoons ketchup
• 2 tablespoons chopped fresh parsley leaves
• 3 tablespoons fresh lemon juice
• 3/4 cup olive oil
• 1 pound cooked lobster meat, cut into small dice
• 4 cups assorted baby greens, such as romaine, frise, red oak leaf, and/or radicchio
• 2 tablespoons extra virgin olive oil
• 4 ounces goat cheese, crumbled

Description

Potato Gaufrettes With Lobster Remoulade

Emerils