Ingredients
1/2 pound button mushrooms, grilled
1 red bell pepper, cut in pieces and grilled
1/2 large eggplant, cut in chunks and grilled
1 bunch green onions, grilled
16 mixed olives, pitted (optional)
1 tablespoon lemon juice
2 ounces fresh goat cheese, crumbled
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 whole wheat tortillas
4 large lettuce leaves
Description
This Is A Great Recipe For Using Leftover Grilled Vegetables. They're Wonderful For A Summer Supper Or Wrap In Waxed Paper For Picnics Or On-the-go.
Wholefoods
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