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Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon sesame oil
• 1 tablespoon chopped green onions (green parts only)
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons grated ginger root
• 1/2 teaspoon red pepper flakes
• 2 pounds fresh mussels, well rinsed in several changes of water
• 1 cup unsweetened coconut milk
• 1/2 cup coarsely chopped cilantro
• LEMON GRASS BROTH:
• 3 cups shrimp stock, or fish stock
• 2 Kaffir lime leaves, or 1 tablespoon finely grated lime zest
• 1/4 cup chopped fresh lemon grass
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon salt
• 1 tablespoon chopped shallots

Description

Mussels In Lemon Grass Broth

Emerils