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Ingredients

• 4 tablespoons butter
• 3 ears of corn, shucked and kernels cut off cob
• 3 mirlitons (boiled in salted water until tender), peeled and diced
• 1 cup chopped onions
• One-half cup diced celery
• One-half cup diced green bell peppers
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon Cajun seasoning mix
• 1 (10-ounce) can diced tomatoes, drained
• 1 pound lump crabmeat, picked over for shells and cartilage
• 2 cups heavy cream
• One-fourth cup grated Parmesan cheese
• One-fourth cup chopped green onions
• One-fourth cup minced parsley
• 6 cups cooked rice, pasta or polenta

Description

Lump Crab' Mirliton And Macque Choux

Emerils