Ingredients
- 1 dozen hard boiled large eggs, peeled
- 1/2 cup
- 1 tablespoon plus 2 teaspoons Creole or other whole-grain mustard
- 2 teaspoons Emeril's Original Essence
- 1/4 teaspoon cayenne pepper
- Pinch of salt
- 1/4 teaspoon paprika
Description
Emeril's Deviled Eggs
Emerils
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