Ingredients
- 36 fresh mushrooms (white button or baby portobello)
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 tablespoons red or yellow bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
1/2 pound crab meat
2 cups oyster crackers crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
1 cup shredded cheddar cheese (yellow or white) or 4 slices (you can use more for a cheesier flavor)
1 cup shredded monterey jack cheese (always use equal amount to the cheddar cheese)
1-2 tablespoon butter for sauteing and casserole dish
Description
Crabmeat Stuffed Mushroom Baked With Cheddar And Monterey Jack Cheese Melted On Top. This Recipe Can Be Halved.
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