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Ingredients

• 1 pound ground beef
• 1 large egg, lightly beaten
• 1/2 cup finely chopped yellow onions
• 1/4 cup fine dried breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons milk
• 2 teaspoons Creole mustard
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon Emerils Original Essence
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 2 teaspoons vegetable oil
• 2 teaspoons unsalted butter
• SAUCE:
• 1/2 cup ketchup
• 1/2 cup grated yellow onions
• 1 teaspoon minced garlic
• 1/4 cup packed light brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon salt

Description

Cocktail Meatballs

Emerils