Artichokes Stuffed with Ricotta and Salami

Ingredients

  • 1 tablespoon butter
  • 4 medium whole artichokes, cooked until tender and cooled
  • 1/2 pound fresh Ricotta cheese
  • 1 egg
  • 1 cup grated pecorino cheese
  • 1/4 pound salami, finely chopped
  • 1 teaspoon finely chopped fresh parsley leaves
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 cup fine dried bread crumbs
  • 1/2 cup melted butter

Description

Artichokes Stuffed With Ricotta And Salami

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