Accompaniments to Cheese Fondue


  • 1/2 pound new or small red potatoes, scrubbed and quartered
  • 1 bunch baby carrots, peeled
  • 3 ripe plum tomatoes, halved lengthwise
  • 1 medium-size yellow onion, peeled and quartered
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper to taste
  • One 12-inch-long loaf French bread, cut into bite-size cubes
  • Wooden skewers or fondue forks


Accompaniments To Cheese Fondue

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