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Ingredients

• 1 8-ounce loaf  French bread (baguette)
• 2 tablespoons  olive oil
• 2 medium  red and/or yellow tomatoes, seeded and chopped
• 1/4 cup  chopped, pitted ripe olives
• 3 tablespoons  sliced green onion
• 1   jalapeno pepper or 1 small banana pepper, seeded and finely chopped (optional)
• 1 clove  garlic, minced
• 1 tablespoon  olive oil
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/8 teaspoon  pepper
• 2/3 cup  finely shredded Parmesan cheese

Description

Toast The Bread Ahead Of Serving Time To Make This Appetizer Recipe Even Faster To Assemble.

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