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Ingredients

150g Caster sugar for the caramel

Little water

280ml         Milk

50g             Desiccated coconut, toast golden and brown

45g             Caster sugar

Splash         Malibu (optional) 

3 each         Gelatine leafs, gold grade, soaked in ice cold water

100g           Cream, lightly whipped

1each          Lime, zest only

80g             Lindt Excellence Coconut Intense, melted

Description

Create At Home: Lindt Excellence|coconut Delight

Lindt Australia