Apricot and Tofu Mousse


1 cup dried apricot halves (or prunes)
8 oz soft tofu (equal to 1 cup)
2 tsp vanilla extract
2 tbsp nonfat dry milk powder
2 egg whites , whipped
1 oz fresh mint (garnish)


Whipped Apricot, Tofu, And Vanilla Mousse.

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