Ingredients

4 teaspoons dried egg whites*
1/4 cup water
1 teaspoon vanilla
1/4 cup sugar
1/2 of a 12.3-ounce package silken-style firm light tofu (fresh bean curd), cut into 1/2-inch-thick slices and well drained in white paper towels
4 ounces reduced-fat cream cheese (Neufchtel)
2 teaspoons finely shredded lemon peel
1 tablespoon lemon juice
3 tablespoons reduced-sugar strawberry preserves
Fresh strawberries
Fresh mint sprigs (optional)

Description

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