Lemon Cheesecake Mousse

Ingredients

  • 4 teaspoons  dried egg whites*
  • 1/4 cup  water
  • 1 teaspoon  vanilla
  • 1/4 cup  sugar
  • 1/2 of a 12.3-ounce package  silken-style firm light tofu (fresh bean curd), cut into 1/2-inch-thick slices and well drained in white paper towels
  • 4 ounces  reduced-fat cream cheese (Neufchtel)
  • 2 teaspoons  finely shredded lemon peel
  • 1 tablespoon  lemon juice
  • 3 tablespoons  reduced-sugar strawberry preserves
  •   Fresh strawberries
  •   Fresh mint sprigs (optional)

Description

If You Yearn For A Slice Of Rich Cheesecake But It Doesn't Fit Into Your Meal Plan, Satisfy Your Craving With A Dish Of This Tangy Cream Cheese Mousse.

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