Ingredients
- 4 teaspoons dried egg whites*
- 1/4 cup water
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/2 of a 12.3-ounce package silken-style firm light tofu (fresh bean curd), cut into 1/2-inch-thick slices and well drained in white paper towels
- 4 ounces reduced-fat cream cheese (Neufchtel)
- 2 teaspoons finely shredded lemon peel
- 1 tablespoon lemon juice
- 3 tablespoons reduced-sugar strawberry preserves
- Fresh strawberries
- Fresh mint sprigs (optional)
Description
If You Yearn For A Slice Of Rich Cheesecake But It Doesn't Fit Into Your Meal Plan, Satisfy Your Craving With A Dish Of This Tangy Cream Cheese Mousse.
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