Ingredients

0.5 cup fresh cucumber, peeled and chopped
0.5 cup fat free sour cream
0.5 cup Yogurt, plain, nonfat
0.5 tsp fresh lemon peel , grated
2 tsp fresh lemon juice
0.5 tsp dried dill weed
0.12 tsp salt
0.25 tsp black pepper
4 trout fillet, raw (rainbow)
1 cooking spray

Description

Broiled Trout With A Creamy Cucumber Dill Sauce.

View Full Recipe