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Ingredients

• 3 pounds  pork butt or shoulder (from about a 7 pounds bone-in shoulder) or 3 pounds packaged ground pork
• 1   large yellow onion, chopped
• 2 tablespoons  olive oil
• 6 ounces  pancetta, finely chopped
• 1 tablespoon  finely chopped garlic
• 1 tablespoon  whole fennel seeds, crushed
•   Kosher salt and freshly ground black pepper
• 1 teaspoon  granulated sugar
• 1 teaspoon  dried oregano
• 1   bay leaf
• 1 teaspoon  crushed red pepper flakes
• 1 cup  dry white wine
• 2 cups  canned pureed tomatoes
• 3/4 cup  tomato paste
• 4 tablespoons  unsalted butter
• 1 pound  pasta, cooked al dente
•   Freshly grated Parmigiano-Reggiano (optional)

Description

Pancetta, Cured Italian Bacon, Is Becoming Available At Many Supermarkets; You'll Also Find It At Specialty Stores And In Italian Markets.

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