Halibut with Warm Lemon Sauce

Ingredients

0.75 cup Broth, chicken, low sodium, canned
0.25 cup fresh lemon juice
1 tbsp cornstarch
1 tbsp chopped parsley
0.5 tsp salt
0.25 tsp ground oregano , dried
0.25 tsp dried rosemary
1 cooking spray
8 raw halibut fillets (6 oz. each)

Description

Grilled Halibut Fillets Topped With A Warm Lemon And Rosemary Sauce.

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