Ingredients

2 duck maryland (thigh and leg of duck)
3 cups coconut milk
1 cup coconut cream
1 teaspoon-1 tablespoon palm sugar
2 tablespoons fish sauce
4 kaffir lime leaves, torn
2 long green chillies, diagonally sliced
handful of Thai basil leaves
3 tablespoons of red curry paste recipe here

Description

I Love This Red Curry. Try It With Other Meats If You Dont Like Duck. Either Way This Red Curry Is A Real Winner.

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