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Ingredients

• 3 tablespoons butter
• 1/2 large head red cabbage (about 1 1/2 pounds), cored and cut into 1 1/2-inch pieces
• 1 large cooking apple, cored and cut into 1/2-inch dice
• 1/2 cup apple cider
• 1/2 teaspoon caraway seeds
• 2 whole allspice, crushed
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons apple cider vinegar

Description

Serious Eats