Ingredients

0.75 cup fresh chopped green onion
0.33 cup chopped parsley
0.25 g fresh mint
3 tbsp rice vinegar
2 tbsp fresh ginger root , peeled and minced
2 tbsp olive oil
1 tbsp cold water
0.5 tsp salt
0.5 tsp black pepper
2 medium garlic cloves , peeled
1.5 lb flank steak , trimmed
0.5 tsp salt (optional)
0.5 tsp black pepper
1 cooking spray

Description

Thin Pieces Of Grilled Flank Steak Topped With Green Onion And Ginger Chimichurri Sauce.

View Full Recipe