Ingredients
- 3/4 cup (1-inch) sliced green onions
- 1/3 cup chopped fresh parsley
- 1/4 cup fresh mint leaves
- 3 tablespoons rice vinegar
- 2 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, peeled
- 1 (1 1/2-pound) flank steak, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Description
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