Ingredients
2 tbsp extra virgin olive oil1 fresh leeks , cleaned and sliced
1 small red bell peppers , small dice
1 cup brown basmati rice
1 cup quinoa
2 cup low sodium vegetable broth
1.5 cup cold water
0.75 tsp salt
Description
The Combination Of Quinoa And Basmati Rice Makes For A Lighter, Fluffier Pilaf With Extra Protein.
DLife
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