Ingredients
- 2 tbsp extra virgin olive oil
- 1 fresh leek, cleaned and sliced
- 1 small red bell pepper, small dice
- 1 cup brown basmati rice
- 1 cup quinoa
- 2 cup low sodium vegetable broth
- 1 1/2 cup water
- 3/4 tsp salt
Description
Basmati Quinoa Pilaf - The Huffington Post
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