Ingredients

2 medium garlic cloves , minced or pressed (or 3 cloves, to your taste)
1 large onion , chopped
2 tsp olive oil
10 oz fresh mushroom slices (about 4 cups)
0.5 tsp ground thyme
1 fresh spinach, 10 oz. package , stemmed and rinsed
2 eggs
6 egg whites
1 tbsp fresh dill weed (or 1 teaspoon dried)
0.25 tsp salt
0.25 tsp black pepper
0.5 cup crumbled feta cheese , grated (optional)

Description

This Nicely Textured, Very Tasty Frittata, Featuring Classic Greek Flavorings, Is An Appetizing Brunch Dish That Is Hearty Enough For Supper Also.

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